High Protein Hemp Pasta Salad
With all of the summer veggies and fresh mushrooms available, I thought a hemp pasta made sense this time of year. Feel free to sub any veggies you have and add cheese). I also used a high protein, gluten free vegetable pasta but suggest using your favorite.
4 cups cooked organic gluten free pasta (I used Cybele’s Free to Eat Rotini)
1 cup organic hemp hearts
1/2 cup fresh cut green beans – blanched
1/2 cup fresh sugar snap peas
1/2 cup sauteed (and cooled) chanterelle mushrooms
1/2 cup fresh arugula
1/2 cup fresh basil
1/2 cup cherry tomatoes
8 tbs Bragg’s Tuscan Kale Vinaigrette (or any vinaigrette of your choice)
Toss all and enjoy!