WEEKLY RECIPE – New Mexican Hemp Taco Filling

posted in: Hemp Nutrition, Hemp Recipe | 0

New Mexican Hemp Taco Filling

This filling is so delicious and versatile. I usually make up a batch and freeze what I don’t use. Then it’s ready to go next time I want to make tacos, burritos, nachos or just have a yummy crumble for my salad.


  • 1.5 cups hemp hearts

  • 1 can of refried beans

  • 5 TBSP chopped green chili

  • 1/2 cup chopped almonds

  • 1 cup cooked quinoa

  • taco seasoning to taste


Makes 8 servings

Blend the refried beans, green chili, and garlic and set aside. Separately blend the almonds, hemp hearts, quinoa and seasoning. Combine with bean mix in large bowl.

Line a baking sheet with parchment paper and spread mixture as thinly as possible on baking sheet. Bake for 30 minutes ate 350˚F. Crumble mixture into a bowl. Serve on tortillas with vegan cheese (or dairy), lettuce, salsa, etc.


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